My name is Kayla (Tedder), and this is my husband, Dalton, along with our two little ones, AJ and Wyatt. Last summer, we made the decision to sell our house and move back to my hometown, Potosi, Missouri, to plant our roots. We've always dreamed of a farm, and after having kids, we sought a close-knit community in which to raise them; Potosi met both of these criteria. So here we are!
Field & Flour was born as we prepared for this year's garden. It will be our largest garden yet, and we want to share the bounty that God blesses us with in our community. In addition to our vegetables, we will offer extras such as tallow skincare, jellies and jams, baked goods, and more. Field & Flour will serve as a way to spread love to our community and document our journey in building our homestead.
“He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth.”
— Psalms 104:14
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