This is a father-son weekend-warrior hobby. We compost, use organic heirloom seed and stick to organic principles as closely as possible. Main goal is to teach patience, botany and self-sustainability. We specialize in infusing sea salt with the herbs we grow (from seed) but will update profile with fresh fruits and veggies when a surplus becomes available.
AzDHS Cottage Food Program Approved #30382
Valid Az Food-Handler Certificate #19kjc7-jfck214
(www.statefoodsafety.com/verify)
