Nestled in Fairfield, California, Glashoff Farms is a veteran-owned, multi-generational family farm rooted in tradition, quality, and sustainable agriculture. Under the stewardship of Larry and Maria Glashoff, the farm practices integrated pest management to cultivate fresh, seasonal produce with a commitment to environmental stewardship.
Glashoff Farms offers a diverse selection of sun-ripened tree nuts, fruits, and berries, including Triple Crown blackberries, boysenberries, Hachiya persimmons, and vibrant citrus. Beyond its fresh harvest, the farm is celebrated for its handcrafted artisanal pantry goods, featuring premium low-sugar preserves and tangy, flavorful marmalades.
Whether purchased directly from the rustic farmstand or discovered at premier farmers markets throughout the Bay Area, every product reflects the farm’s dedication to quality, craftsmanship, and local agricultural heritage.
At Glashoff Farms, every harvest tells a story of tradition, sustainability, and a genuine connection to the land.
