Our small family farm is committed to naturally raising our animals and crops. We employ management-intensive grazing, utilize natural methods for parasite control, practice square foot gardening, adhere to permaculture principles, and use deep bedding methods for winter animal housing.
We provide a range of food products, including raw goat milk seasonally available from our hand-milked Nigerian Dwarf goat herd, which is primarily grass-fed with the addition of organic grain during milking. Additionally, we craft handmade sourdough bread using organic ingredients, and in the autumn, we may have pecans for sale.
Our farm also offers a selection of animals, including Nigerian Dwarf goat kids, grazing pigs, New Zealand rabbits, and chickens in a variety of breeds and life stages, from chicks to mature laying hens.
As the year progresses, we anticipate expanding our offerings to include California quail, duck eggs, yellow squash, basil, pumpkins, and other crops as they become available (please visit our website for the latest updates).
Moreover, we create an assortment of handmade goods, such as hot pads, goat milking stanchions, and carved wooden items.
