Hi! We are Dry Lakes Ranch Beef. Our business is two-fold, first we have the ranch that my husband, Reyes and I run. It’s an incredible place with history that is as rich as the soil; it dates back to the 1870’s and we feel the weight and responsibility of caring for land and animal alike, following such a dedicated and determined heritage. The second part of our business is the meat shop which I run along side my mother, Kay. We started the meat shop a mere months into the pandemic and just about every aspect since has been equally as skewed. But, maybe that’s the key to our success, we don’t conform to the norms. With us you’ll find an incredible selection of hard-to-find products that are of the highest quality. We aim to bring only USDA Prime Beef to our shop each week. Us girls know our cuts, our quality grading, our cooking methods, and our customer service. We also are happy to announce that we regularly have pork and depending on supply, we can offer fresh Cedar Mountain Lamb and Mutton, as well as Poultry grown locally. We also have fresh eggs and make some incredible meat accoutrements, compound butters, and have a kitchen in the side where we prepare low-carb meal prep options for customers. Come see us today. Simply Google search our name, you’ll find all you need to know.
