I'm the founder of The Kneady Baker, a micro bakery established on February 14th, 2025, specializing in artisanal sourdough loaves. My signature offerings include classic sourdough, jalapeño cheddar sourdough, and rosemary olive oil sourdough — and I’m always experimenting with new flavors. In addition to bread, I offer delicious sourdough discard scones like Blueberry Lemon and Chocolate Chip, along with freshly baked cookies. Every bite is made with care, bringing the joy of homemade baking to my community.
GroupMe: https://groupme.com/join_group/106112179/aQss6HeT
