At Flour & Fern, we believe life tastes better when it’s slow, seasonal, and made by hand. Our micro-bakery specializes in small-batch sourdough, crafted with heritage grains, wild fermentation, and time-honored techniques. Nestled among ferns and fields, our farmstand offers a rotating selection of rustic loaves, flaky pastries, and thoughtfully curated goods from local growers and makers.
More than a place to pick up bread, Flour & Fern is a love letter to simple abundance—a spot where community and craft meet, and every bite tells a story of care and connection.
