I am a pediatric infectious disease physician with a deep interest in how the microbiome shapes health. I began cultivating sourdough as a way to align my own microbiome with my local environment. I now offer sourdough starters that you can adapt to your home, allowing you to bake bread uniquely suited to your surroundings. I believe this naturally fermented bread may support gastrointestinal health and help modulate allergic conditions. I also sell freshly baked sourdough loaves.
